International certification from the European Food Safety Authority

BS EN 1276:2009 certification.


Highest certification norm for independent scientific advice and accreditation for safe food chains.

ADI is internationally accredited having received the BS EN 1276:2009 certification.

This accreditation is reviewed every 3 years to assure highest standard of safety.


SABS (South African Bureau of Standards) Regulatory Body

SANS 1853:2017 compliant.



Safety certification for disinfectants used in the food industry.

NRCS (National Regulator for Compulsory Specifications)

Registration no. Act5GNR529/293389/140/1087


SANAS Accredited Laboratories:

Rigorous tests done by the following institutions for Accreditation:

waterlab logo

aspirata lab logo

Approved Halaal by the Islamic Council of South Africa (ICSA) 

Cert 6373

ICSA certfication