International certification from the European Food Safety Authority
Highest certification norm for independent scientific advice and accreditation for safe food chains.
ADI is internationally accredited having received the BS EN 1276:2009 certification.
This accreditation is reviewed every 3 years to assure highest standard of safety.
NATIONAL ACCREDITATION & COMPLIANCE
SABS (South African Bureau of Standards) Regulatory Body
SANS 1853:2017 compliant.
NRCS (National Regulator for Compulsory Specifications)
Registration no. Act5GNR529/293389/140/1087
SANAS Accredited Laboratories:
Rigorous tests done by the following institutions for Accreditation:
Approved Halaal by the Islamic Council of South Africa (ICSA)